Author: Ankit

Canada, a nation known for its vast landscapes and friendly people, also boasts a thriving and diverse coffee culture. From bustling cafes in major cities to cozy coffee shops nestled in small towns, coffee is deeply ingrained...

Food waste is a global issue, with a significant environmental and economic impact. In Canada alone, an estimated 31% of all food produced is wasted [Source: National Zero Waste Council]. This translates to wasted resources,...

The Canadian food industry is at a crossroads. Consumer demands are evolving, driven by concerns for sustainability, health, and convenience. Technological advancements are creating new possibilities for food production,...

Canada’s vast and diverse landscape is mirrored in its culinary tapestry, woven from the threads of indigenous traditions, colonial influences, and waves of immigration. From coast to coast, distinct regional specialties...

Poutine. The mere mention of this iconic dish conjures up images of golden fries, squeaky cheese curds, and rich, savory gravy. It’s a symphony of textures and flavors that has captured the hearts (and stomachs) of...